Satoutsuki

At Satoutsuki, an evening meal seems to centre on choosing small dishes to go with drinks. A past visitor recalled ordering sashimi and salt-grilled local chicken, and said the sake selection tended towards bottles with a pronounced rice flavour rather than light, dry styles. Another diner also remembered the sashimi as a particularly memorable dish. Their accounts suggest a place for taking time over food and drink.

One visitor mentioned often drinking Kokuryu, a sake from Fukui. Past diners also recalled finishing their meals with rice or fried rice. Noko udon was once recommended, but a report noted that it had been removed from the menu by 2019. These accounts describe earlier visits, so check what food and sake are currently available before you go.

This izakaya serves small plates and alcoholic drinks for dining in. It has also been described as quiet and relaxed, and accepts reservations.